Search Results for: Vegetable fats not further prepared
content. it detoxifies the colon, aids digestion, and helps fight constipation. it is high in potassium, magnesium, and calcium, and rich in vitamins a, e, and c. sour cabbage is most recommended to be served as a side dish with fatty meats, as it facilitates the digestion of animal proteins and heavy fats
. pickles contain very few calories, have a low glycemic index, and contain folic acid, calcium, and carotene. those who struggle with high blood pressure should wash off the salty juice and consume only small amounts. natural fermentation not only saturates cucumbers with vitamins and minerals, but...
https://onejive.com/advice-from-doctors-what-is-important-to-know-about-pickled-vegetables/