sugarcane, cassava or metroxylon sagu. commonly, we use msg as a food enhancer but it is also used as a raw material when processing other compound seasoning such as stock cubes, sauces, stock powders, etc. when msg is added to foods, it provides a similar flavoring function as the glutamate that occurs...
sugarcane, cassava or metroxylon sagu. commonly, we use msg as a food enhancer but it is also used as a raw material when processing other compound seasoning such as stock cubes, sauces, stock powders, etc. when msg is added to foods, it provides a similar flavoring function as the glutamate that occurs...
the texture is crunchy with a strong scent. do not buy ginger with wrinkled skin, as it will not be fresh. to store fresh ginger, wrap it first in paper towel, then tightly in plastic wrap. it should keep this way in the refrigerator for about weeks. preserved ginger is cooked and packed in heavy sugar...
the texture is crunchy with a strong scent. do not buy ginger with wrinkled skin, as it will not be fresh. to store fresh ginger, wrap it first in paper towel, then tightly in plastic wrap. it should keep this way in the refrigerator for about weeks. preserved ginger is cooked and packed in heavy sugar...