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drinks newsletter recipes travel videos drinks newsletter baking , featured , popular articles may , bake these favorite loaf cakes: they're easier than frosted round cakes by honest cooking from pound cake to banana bread, there's something so delightfully simple about a loaf cake. frosted, glazed or not
spongey, sweet, chiffon cake, also known as taisan, is baked in a loaf pan and brushed with butter when it comes out of the oven. it's perfect with a cup of coffee and often served with grated cheese on top in the philippines. see the recipe here . black forest banana bread the classic nuts, fresh cherries...
https://honestcooking.com/bake-these-favorite-loaf-cakes-theyre-easier-than-frosted-round-cakes/