Search Results for: Brussel sprouts
lard or vegetable oil g pork shoulder, cut into thin slices g small shrimp, peeled, deveined and sliced in halves lengthwise / tsp salt / cup sliced yellow onions, about mm thick to medium long red chilies, sliced thinly into rings, about mm thick cup sliced mushrooms, cut into mm slices cups bean sprouts
or non-stick saute pan, heat up with high heat. . add tablespoon lard/oil and then add one portion of pork, shrimp, onions, scallions, and mushrooms (and salt to taste) to stir fry until the pork and shrimp are half done. . add in / cup of batter into pan, swirl pan to coat bottom evenly. add bean sprouts...
https://www.vietnamtourism.org.vn/vietnam-cuisine/vietnamese-recipes/cake/banh-xeo-sizzling-saigon-crepes-nuoc-cham-sauce.html