Search Results for: Water not containing added sugar
here sugar previous (sufism) next (sugar ray robinson) magnification of typical table sugar the term sugar is commonly used to refer to sucrose or table sugar. technically, however, the term sugar refers to the simple, water-soluble carbohydrates known as monosaccharides, disaccharides, and trisaccharides
, is a white, crystalline , solid disaccharide commonly added to foods in order to promote sweetness, as well as alter physical properties such as preservation and texture. commercially-produced table sugar comes either from sugarcane (or sugar cane) or from sugar beet, and has tremendous social implications...
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