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(f) raw, semi cooked, semi processed, readymix and ready to cook food preparations, sold in sealed containers excluding ready to eat food and those covered by clause (a) to clause (e) above. explanation.- the items referred to in clause (a) to (f) will not be covered by the scope of this entry when those...
oils polyaspartic esters polyols & polymers specialty vegetable oils thermosets starches & derivatives vegetable waxes coalescing agents the oxi-cure® product line of esters is specially designed to help our paint and coatings customers achieve low voc levels in their coating formulations. products...
fresh garlics are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : garlic powder : slightly off white, taste : typical of fresh garlics aroma: typical of fresh garlics dehydrated garlic chopped application : used in various food preparations...
onions are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : onion powder : slightly off red, taste : typical of fresh red onions aroma: typical of fresh red onions dehydrated red onion chopped application : used in various food preparations...
are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : onion powder : slightly off white, taste : typical of fresh white onions aroma: typical of fresh white onions dehydrated white onion chopped application : used in various food preparations...
fresh garlics are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : garlic powder : slightly off white, taste : typical of fresh garlics aroma: typical of fresh garlics dehydrated garlic chopped application : used in various food preparations...
onions are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : onion powder : slightly off red, taste : typical of fresh red onions aroma: typical of fresh red onions dehydrated red onion chopped application : used in various food preparations...
are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : onion powder : slightly off white, taste : typical of fresh white onions aroma: typical of fresh white onions dehydrated white onion chopped application : used in various food preparations...
fresh garlics are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : garlic powder : slightly off white, taste : typical of fresh garlics aroma: typical of fresh garlics dehydrated garlic chopped application : used in various food preparations...