Search Results for: Sea crawfish cooked by steaming
serve chopped kalamata olives, to serve method heat the olive oil in a large heavy-based pan over a low heat and sauté the onions until softened and sticky – this can take up to mins. meanwhile, heat a griddle pan until very hot. brush a few of the aubergine slices with a little oil, sprinkle with sea
salt and cook over a high heat until well charred and cooked through, - mins, turning halfway through cooking. lift onto kitchen paper and cook the remaining slices. add the garlic, cinnamon and tomato purée to the onions and cook for a further mins. add the tomatoes, sugar, dill, mint, vinegar and...
https://www.foodafayre.com/aubergine-tomato-feta-baklava