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prepare rabbit moist and tender, this ultra-lean, delicate meat with a slightly sweet* flavor is, like chicken, versatile and easy to prepare. the texture is similar to chicken, but we find rabbit more flavorful. it adapts well to any sauce or seasoning. it can be braised, fried, grilled, oven- or pan-roasted
, sautéed or stewed—just like chicken. even prepared simply, it is delectable. we prefer the sautéed or pan-roasted loin to the legs, which are less tender and need to be braised. add some herbs white wine for the recipe. pile on your favorite flavors: dijon mustard, garlic, onions. for a richer dish...
https://blog.thenibble.com/2019/04/03/tip-of-the-day-rabbit-loin-for-easter/
prepare rabbit moist and tender, this ultra-lean, delicate meat with a slightly sweet* flavor is, like chicken, versatile and easy to prepare. the texture is similar to chicken, but we find rabbit more flavorful. it adapts well to any sauce or seasoning. it can be braised, fried, grilled, oven- or pan-roasted
, sautéed or stewed—just like chicken. even prepared simply, it is delectable. we prefer the sautéed or pan-roasted loin to the legs, which are less tender and need to be braised. add some herbs white wine for the recipe. pile on your favorite flavors: dijon mustard, garlic, onions. for a richer dish...
https://blog.thenibble.com/2019/04/03/tip-of-the-day-rabbit-loin-for-easter/
menu appetizers bruschetta - diced roma tomato, basil, roasted garlic, parmesan & asiago cheese, marinated in balsamic vinaigrette and served on toasted italian bread. $ crudite - as assortment of carrots, celery, bell pepper sticks, grape tomatoes and cucumbers served with a choice of dipping sauce.
$ wood-fired pork shanks - pork shanks tossed in garlic infused olive oil with parmesan cheese and sicilian spice then drizzled with balsamic glaze. $ antipasto- sliced italian cured meats, cheeses, olives, roasted red peppers, and artichoke hearts atop mixed greens. $ roasted garlic hummus - topped...
http://www.luccawfpizza.com/menu.html