Search Results for: Nut pastes containing sweetening matter
starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco stability. for many years starch and starch containing
used in food products as thickeners, gelling agents and encapsulating agents, in papermaking as wet-end additives for dry strength, surface sizes and coating binders, as adhesives (corrugating, bag, bottle labelling, laminating, cigarettes [tipping, side-seam], envelopes, tube-winding and wallpaper pastes...
https://niir.org/books/book/startup-projects-for-entrepreneurs-50-highly-profitable-small-medium-industries-2nd-revised-edition/isbn-9789381039724/zb,,18ba2,a,0,0,a/index.html