Search Results for: Cordials
beverage made from distilled spirit of agricultural origin that is flavoured with fruit, cream, herbs, spices, essential oils, and products of botanical origin. it may contain more than per cent of sucrose, dextrose, laevulose, natural sweeteners (like honey), or a combination thereof. liqueur or cordials
beverage made from distilled spirit of agricultural origin that is flavoured with fruit, cream, herbs, spices, essential oils, and products of botanical origin. it may contain more than per cent of sucrose, dextrose, laevulose, natural sweeteners (like honey), or a combination thereof. liqueur or cordials...
https://www.fssai.gov.in/upload/uploadfiles/files/Gazette_Notification_Alcoholic_Beverages_05_04_2018.pdf
人们把对清酒和烧酒的热情转移到了潘趣鸡尾酒(punch)和甜香酒(cordials)上,日本酒吧也随之应运而生。 虽然禁酒令让鸡尾酒在美国放缓了流行的脚步,而在太平洋彼岸、纸醉金迷的东京银座区里,日益风光的调酒师们则后来居上,自创出鸡尾酒全新调制技法——手工雕刻冰块和"硬摇法"(hard shake,如今它已风靡全球高档酒吧)。在日本,调酒的要求极其精准,需严格遵守配方,甚至连调配一杯"曼哈顿"的搅拌次数也会被明确规范(据说是 次)。
人们把对清酒和烧酒的热情转移到了潘趣鸡尾酒(punch)和甜香酒(cordials)上,日本酒吧也随之应运而生。 虽然禁酒令让鸡尾酒在美国放缓了流行的脚步,而在太平洋彼岸、纸醉金迷的东京银座区里,日益风光的调酒师们则后来居上,自创出鸡尾酒全新调制技法——手工雕刻冰块和"硬摇法"(hard shake,如今它已风靡全球高档酒吧)。在日本,调酒的要求极其精准,需严格遵守配方,甚至连调配一杯"曼哈顿"的搅拌次数也会被明确规范(据说是 次)。...
http://food.cctv.com/2018/10/06/ARTInkDket9O9ezqUNGKfuYw181006.shtml
人们把对清酒和烧酒的热情转移到了潘趣鸡尾酒(punch)和甜香酒(cordials)上,日本酒吧也随之应运而生。 虽然禁酒令让鸡尾酒在美国放缓了流行的脚步,而在太平洋彼岸、纸醉金迷的东京银座区里,日益风光的调酒师们则后来居上,自创出鸡尾酒全新调制技法——手工雕刻冰块和"硬摇法"(hard shake,如今它已风靡全球高档酒吧)。在日本,调酒的要求极其精准,需严格遵守配方,甚至连调配一杯"曼哈顿"的搅拌次数也会被明确规范(据说是 次)。
人们把对清酒和烧酒的热情转移到了潘趣鸡尾酒(punch)和甜香酒(cordials)上,日本酒吧也随之应运而生。 虽然禁酒令让鸡尾酒在美国放缓了流行的脚步,而在太平洋彼岸、纸醉金迷的东京银座区里,日益风光的调酒师们则后来居上,自创出鸡尾酒全新调制技法——手工雕刻冰块和"硬摇法"(hard shake,如今它已风靡全球高档酒吧)。在日本,调酒的要求极其精准,需严格遵守配方,甚至连调配一杯"曼哈顿"的搅拌次数也会被明确规范(据说是 次)。...
http://food.cctv.com/2018/12/05/ARTIZgVVT1JdyXkZqMKTk2PX181205.shtml