equal, or tapering to base; dry; bald; yellow near the apex; elsewhere colored more or less like the cap but fading more slowly; base white. flesh: orange to pale yellow; thin. odor and taste : odor not distinctive, or somewhat foul; taste not distinctive. spore print : white. microscopic features : spores...
this species, reported by arora ( ) and largent ( ), grows under coast live oak and is more robust than the eastern version; it may be a separate species. hygrophorus subsordidus is virtually indistinguishable to the naked eye, but appears in pine-oak woods in the gulf coast states over winter; its spores...
brownish; unchanging when sliced. milk: white; sometimes staining surfaces slowly yellowish to greenish; staining white paper yellowish to greenish overnight. odor and taste : odor fragrant; taste quickly burning-acrid. spore print : reported as white by hesler & smith ( ). microscopic features : spores...
chrome yellow base; bald or with brown fibrils; with a fragile, yellow, bracelet-like ring on the upper stem; basal mycelium chrome yellow. flesh: whitish to pale yellow; very thin. odor : not distinctive. chemical reactions : koh negative on cap surface. spore print : white. microscopic features : spores...
equal; hollow; with a whitish bloom at first, but soon bald; black to dark brown at first, becoming grayish or brownish; basal mycelium whitish. flesh: insubstantial; pallid or grayish. odor and taste : odor strongly bleachlike; taste acidic and unpleasant. spore print : white. microscopic features : spores...
equal; dry; brown to yellowish brown; scaly to hairy; tough; basal mycelium whitish. flesh: white; thin; tough; unchanging when sliced. odor and taste : odor slightly fragrant, or not distinctive. chemical reactions : koh negative on all surfaces. spore print : creamy white. microscopic features : spores...
nearly black (but paler initially and sometimes pale near the apex in age). flesh: insubstantial; pale. odor and taste : taste not distinctive, or with a slightly bitter aftertaste; odor not distinctive. chemical reactions : koh negative on cap surface. spore print : white. microscopic features : spores...
flesh: white; unchanging when sliced. odor and taste : odor sweetish, or not distinctive; taste slightly to moderately bitter. chemical reactions : koh negative on cap surface—or dull olive on darker caps. spore print : white or, in a very thick, fresh print, slightly pinkish. microscopic features : spores...
, varying to somewhat flattened; dull orangish; bald and often slightly wrinkled; moist when fresh. stem – x – mm; more or less equal; bald; dull orangish to orangish brown; becoming hollow; attached to whitish mycelium . flesh insubstantial; orangish. odor not distinctive. microscopic features : spores...
or slightly constricted just below the head; bald and pale toward apex, but dark brown and very finely fuzzy below; becoming hollow; attached to bright orange mycelium . flesh insubstantial; brownish. odor not distinctive. chemical reactions : koh negative on head and stem. microscopic features : spores...