than whiteness (compared with standard sample) approximately tint reducing power (as compared with reference standard) ≥ volatile at 'c %(m/m) ≤ volatile at 'c after h stay at ( +/ )'c/rh ( +/ )%, %(m/m) ≤ water soluble substances, %(m/m) ≤ ph value of aqueous suspension - oil absorption, g/ g ≤ residue...
reducing power european unit--- min whiteness % ---------------------------- . min dispersibility μm------------------------ max oil absorption g/ g------------------- max 'c moisture %---------------------- . max specific resistance ω. cm-------------- min solution in water % -------------------- . max residue...
for assessing the consumer exposure to treated animal food products. plants the basic degradation steps are similar in all investigated crops; pymetrozine is the only relevant compound for residue definition. soil/environment in soils, very rapidly and strongly adsorbed, with low mobility and low leaching...
the power losses that occur in other types of transmission lines. coaxial cable also provides protection of the signal from external electromagnetic interference . description[ edit ] coaxial cable cutaway (not to scale) coaxial cable conducts electrical signal using an inner conductor (usually a solid...
unmanned aerial systems avionics systems flight control and actuation systems avionics electronic warfare signals intelligence electronic warfare systems for fighters self protection systems countermeasure dispenser systems gripen fighter system mission support systems ew support systems sensor systems ground...
they usually occur on very gentle slopes or flat terrain. the dominant mode of movement is lateral extension accompanied by shear or tensile fractures. the failure is caused by liquefaction, the process whereby saturated, loose, cohesionless sediments (usually sands and silts) are transformed from a solid...
analysis enzyme analysis: amylase, grenzdextrinase limit dextrinase, protease, glucanase, xylase, lox micro maltings: (2 g to 200 kg) according to standard of or customized malting programms examination of the hygienic status of malting cereals and malt - mould contamination, mycotoxins, gushing residue...