Search Results for: Poppy straw cut
hollow, like bucatini. ribbon pasta. a sub-category of long form (strand) pasta. these are the flat cuts. fettuccine, lasagne, linguine and tagliatelle are the better-known ribbon pastas. short form pasta takes several forms: tubular pasta. from tiny to jumbo, smooth or ridged ("rigati"), straight-cut
or diagonally cut [in this category, the seemingly same size pasta will have a different name if the ends are straight-cut versus diagonally cut]. elbows, manicotti, penne and rigatoni are well-known cuts. shaped pasta. farfalle (bow ties), fusilli (corkscrews), ruote (wagon wheels) are prominent examples...
http://www.thenibble.com/reviews/main/pastas/glossary.asp
hollow, like bucatini. ribbon pasta. a sub-category of long form (strand) pasta. these are the flat cuts. fettuccine, lasagne, linguine and tagliatelle are the better-known ribbon pastas. short form pasta takes several forms: tubular pasta. from tiny to jumbo, smooth or ridged ("rigati"), straight-cut
or diagonally cut [in this category, the seemingly same size pasta will have a different name if the ends are straight-cut versus diagonally cut]. elbows, manicotti, penne and rigatoni are well-known cuts. shaped pasta. farfalle (bow ties), fusilli (corkscrews), ruote (wagon wheels) are prominent examples...
http://www.thenibble.com/reviews/main/pastas/glossary.asp