or besan and the dhokla is prepared using rice flour and split chickpeas. while khaman dhokla is sweet and sour in taste, the other dhoka is a generally sour in taste. undoubtedly, there are a number of differences between the two types of dhoklas, but they are part of a culture that loves feeding people...
. take some time to read up how the protein levels vary in each type. and take the time to find the perfect flour for the bread you're making. think about how the level of protein will alter how much water you use and how much time you mix the bread. it will make your life easier as you make the bread...