Search Results for: Food preparations based on meat offal
and edible meat offal 0201 meat of bovine animals, fresh and chilled 1.5% 0.5% 0202 meat of bovine animals, frozen 1.5% 0.5% 0203 meat of swine, fresh, chilled or frozen 1.5% 0.5% 0204 meat of sheep or goats, fresh, chilled or frozen 1.5% 0.5% 02050000 meat of horses, asses, mules or hinnies, fresh,
chilled or frozen 1.5% 0.5% 0206 edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 1.5% 0.5% 0207 meat, and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 1.5% 0.5% 0208 other meat and edible meat offal, fresh, chilled...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf
doaj chen, t. wang, h. wang, z. tan, m. on google scholar chen, t. wang, h. wang, z. tan, m. on pubmed chen, t. wang, h. wang, z. tan, m. full article text /ajax/scifeed/subscribe share announcement thumb_up ... textsms ... need help?
published: march download pdf browse figures abstract : as(iii) is a toxic heavy metal which causes serious health problems. therefore, the development of highly sensitive sensors for as(iii) detection is of great significance. herein, a turn-on luminescence resonance energy transfer (lret) method based...
https://www.mdpi.com/2079-4991/10/3/551/htm