times cutting down the spice level, somehow the taste was not the same and it did differ. not knowing much about non-veg preparation, i guessed the taste of the curry lied in making it spicy, so i finally never bothered to prepare it and that remained just in books. this time however i decided to give...
green to brown base colour. the shell is also heavily banded with dark-brown bands. near the shell opening (aperture) the shell becomes lighter in colour. the suture is deeply indended, much like in pomacea canaliculat a and pomacea maculata . compared with pomacea canaliculata , haustrum has a less...