Search Results for: Chestnuts shelled
were translated into latin as "genus" and "species", though they do not correspond to the linnean terms thus named; today the birds are a class , the cranes are a family , and the crows a genus . a kind was distinguished by its attributes ; for instance, a bird has feathers, a beak, wings, a hard-shelled
were translated into latin as "genus" and "species", though they do not correspond to the linnean terms thus named; today the birds are a class , the cranes are a family , and the crows a genus . a kind was distinguished by its attributes ; for instance, a bird has feathers, a beak, wings, a hard-shelled...
https://en.wikipedia.org/wiki/Species
fresh or chilled 0.15% 0705 lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled 0.15% 0706 carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0.15% 0707 cucumbers or gherkins, fresh or chilled 0.15% 0708 leguminous vegetables, shelled
preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0.15% 0712 dried vegetables, whole, cut, sliced, broken, or in powder, but not further prepared 0.15% 0713 dried leguminous vegetables, shelled...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf
similar edible brassicas, fresh or chilled % % lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled % % carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled % % cucumbers or gherkins, fresh or chilled % % leguminous vegetables, shelled
provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % % dried vegetables, whole, cut, sliced, broken, or in powder, but not further prepared % % dried leguminous vegetables, shelled...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/air-schedule-110216.pdf
similar edible brassicas, fresh or chilled % % lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled % % carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled % % cucumbers or gherkins, fresh or chilled % % leguminous vegetables, shelled
provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % % dried vegetables, whole, cut, sliced, broken, or in powder, but not further prepared % % dried leguminous vegetables, shelled...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf
copper and alloys, unwrought hs code for unrefined copper, copper anodes for electrolytic refining product code for copper mattes, cement copper harmonized system code for edible vegetables harmonized tariff system code for cassava arrowroot etc freshesh or dry sago pith product hs code for dried shelled
no added preparations hs code for vegetables, temporarily preserved, not now edible hs code for vegetables (raw or cooked by steam etc), freozen hs code for mushrooms, globe artichokes,asparagus,eggplants (aubergines), spinach,sweet corn harmonized code (hs) to export import leguminous vegetables, shelled...
https://howtoexportimport.com/HS-Codes/default.aspx
production, processing and distribution. traditional food traditional food is a subset of novel food. the term relates to food traditionally consumed in countries outside the eu. it includes foods made from plants, microorganisms, fungi, algae and animals (e.g. chia seeds, baobab fruit, insects, water chestnuts
production, processing and distribution. traditional food traditional food is a subset of novel food. the term relates to food traditionally consumed in countries outside the eu. it includes foods made from plants, microorganisms, fungi, algae and animals (e.g. chia seeds, baobab fruit, insects, water chestnuts...
http://www.efsa.europa.eu/en/glossary-taxonomy-terms