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own liquor, frozen and smoked. unlike most shellfish, oysters can have a fairly long shelf-life: up to around two weeks. oysters in the shell can be served raw, baked, steamed, grilled or in specialty dishes such as oysters rockefeller. shucked oysters can be batter-fried, sautéed, grilled, used in soups
or stews or in special preparations such as dressings, poultry stuffings or appetizers like angels on horseback. wine and oyster pairings champagne and chablis are the classic wine and oyster matches, but other dry white wines also work well. popular pairings include: chablis champagne chardonnay dry...
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