Search Results for: Pineapple
facility is certified for kosher, iso: and fssai. processing facility has a well equipped lab and trained technicians to continuously monitor, evaluate and process the product. all tropical fruits like alphonso mango pulp, totapuri mnago pulp, kesar mango pulp, white guava pulp, pink guava pulp, pineapple
pulp and juice, red and yellow papaya pulp, banana puree are processed and packed. aseptic fruit concentrate line has a capacity of mt/hour. clarified mango juice concentrates, mango pulp concentrates, pineapple juice concentrates are also processed and aseptically packed. overview about us our team...
https://www.sresta.com/farming/processing/aseptic-processing/