Search Results for: Nut pastes not containing sweetening matter
(class / ) animal or plant matter (e.g., blood, hair, skin, wood, hemp, cotton, paper, lard, castor oil, shellac, glue, beeswax, etc.) (class / ) elemental or alloyed metal (class / ) halogen compound (class / ) silicon compound (class / ) heavy metal or aluminum compound (e.g., mos ,etc.)
(class / ) graphite, coal, or elemental carbon (class / ) lubricants or separants for moving solid surfaces and miscellaneous mineral oil compositions (e.g., water containing, etc.)...
https://patents.justia.com/patents-by-us-classification/508
(class / ) animal or plant matter (e.g., blood, hair, skin, wood, hemp, cotton, paper, lard, castor oil, shellac, glue, beeswax, etc.) (class / ) elemental or alloyed metal (class / ) halogen compound (class / ) silicon compound (class / ) heavy metal or aluminum compound (e.g., mos ,etc.)
(class / ) graphite, coal, or elemental carbon (class / ) lubricants or separants for moving solid surfaces and miscellaneous mineral oil compositions (e.g., water containing, etc.)...
https://patents.justia.com/patents-by-us-classification/508
foam"). also compare fromage. old norse ostr, danish ost, swedish ost are related to latin ius "broth, sauce, juice.'" [ ] when the romans began to make hard cheeses for their legionaries' supplies, a new word started to be used: formaticum, from caseus formatus, or "molded cheese" (as in "formed", not
cheesemaking process involving rennet coagulation, pressing of the curd, salting, and aging. pliny's natural history ( ce) devotes a chapter (xi, ) to describing the diversity of cheeses enjoyed by romans of the early empire. he stated that the best cheeses came from the villages near nîmes , but did not...
https://en.wikipedia.org/wiki/Cheese