where the best are thought to come from. they're generally around - cm long and, as their delicate flavour doesn't last long after they're caught, they are rarely exported fresh. instead, they're filleted, salt-cured and packed in oil or salt (these are particularly flavourful) in tins or jars. preserved...
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and marginal farmers. currently, there are more than , small and marginal farmers who are engaged in the gherkin production. gherkins are cultivated exclusively on a "contract farming" basis. gherkin industry in india is fully oriented and its exports are mainly of two categories; provisionally preserved...
with sweet potatoes and algea salad with lemon starter ii. duck liver roasted in pastry, with vegetables main course tenderloin, with truffle and cauliflower puree and bacon chicory dessert creamy custard cake with eggliqueur and strawberry mousse menu "d" starter royal goose liver with carnation mushroom...
i have only seen it once, many years ago, before i began studying mushrooms in earnest. so i have no photos of fresh specimens of my own to share with you. however, many readers have documented and preserved collections, which they very kindly sent to me for study; these collections are featured here...
container liner corn food packaging packaging label sticker pepper pizza reusable beeswax food wrap ribbed smoked sheets (rss) fruits capers cardamom chilled fruit dehydrated fruit dried fruit fresh fruit frozen fruit fruit jam fruit powder fruit puree fruit's pulp gherkins limes and lemons nuts olives preserved...