Search Results for: Eggs containing other sweetening matter
without added commercial yeast, our dough is easier to digest, more tolerable to those with gluten sensitivities, and has an added depth of flavor. artisanal breads we make naturally leavened focaccia and ciabatta breads, as well as savory pastries, right in-house. other breads are available through
whether sourced from the abundant finger lakes region of new york, or imported italian specialties, our cheeses are guaranteed to be of the highest quality. local meats the chicken, pork, and beef we serve comes directly from farms in the finger lakes region, and our salumi is locally cured. farm fresh eggs...
https://www.restaurantfiorella.com/about/what-were-made-of