Search Results for: Cream not concentrated of a fat content
. please do send a report back by email if you happen to try any of these recipes!
crab soup - san franciscan pound a cup of shredded crab meat and all the fat, reserving the meat from the claws, with ahlf a cup of rice boiled until soft; moisten with cream and rub through a sieve into a pint of veal or chicken broth; simmer for fifteen minutes, then add a pint of scalding hot cream...
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