Search Results for: Seeds not containing sweetening matter
saturated fat can increase the risk of developing heart disease. the global nutrition report confirms that to eat a healthy diet, we should limit foods and beverages high in saturated fats. instead, people should opt for unsaturated fats or some healthier oils, like those found in fish, avocado, nuts and seeds
cheese and meat. in the food industry, a process called hydrogenation is sometimes used to convert vegetable oils into solid fats for greater functionality, stability and shelf life. when a fat is partially hydrogenated, this process produces trans fats. importantly, however, full hydrogenation does not...
https://www.unilever.com/sustainable-living/improving-health-and-well-being/improving-nutrition/responsibly-delicious/providing-good-fats/
starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc. importance: forage and feed: the next important field where maize finds extensive use is for livestock feeds viz, cattle poultry and piggery both in the form of seeds
conditions, and it is grown in the tropical as well as temperate regions, from sea-levels up to altitudes of m. it is however susceptible to frost at all stages of its growth. soil: maize can be grown successfully in variety of soils ranging from loamy sand to clay loam. however, soils with good organic matter...
http://www.indiaagronet.com/indiaagronet/crop%20info/maize.htm