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sauce, melt tablespoons unsalted butter in a saucepan. add in tablespoons all-purpose flour and mix for a few minutes until combine. slowly pour cups hot milk into the butter/flour mixture and whisk continually until well combined. remove from heat and stir in teaspoon kosher salt, / teaspoon freshly ground
black pepper, pinch of nutmeg, and / a cup of shredded gruyere cheese. use immediately. for more information on all the loire valley wines, please visit them at loirevalleywine.com tags: appetizer , bites , leftovers , loire , thanksgiving , wine previous article apple cider doughnuts next article apple...
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