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countries of the anglosphere. bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. in europe, bacon is used primarily in cubes (lardons) as a cooking ingredient, valued both as a source of fat and for its flavour. in italy, bacon is called pancetta and usually cooked...
http://www.agriculturalproductsindia.com/meat-poultry-food/meat-poultry-food-bacon.html
market seafood merchants, and it still supplies oysters and seafood to more than restaurants across the capital. inside its own five restaurants, wright brothers serves a seasonally changing selection of oysters from across england, ireland and occasionally france, which punters can enjoy dressed, smoked
and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli. sw , w , se , sw , e , thewrightbrothers.co.uk best of the rest?...
https://www.knoldseafood.com/seafood-week-londons-best-restaurants-for-fish-and-more/