to eat when it is green and crisp. the flesh is crunchy much like eating a slice of apple. the taste is pleasant with mildly acidic flavour. some vietnamese however like to eat the guava when it is not completely ripe (ổi sống) together with a dip made of fish sauce (nuoc mam), chilli, salt and sugar...
read more " no grains, no dairy, no refined sugar pumpkin roll this amazingly delicious pumpkin roll has no grains, no dairy and no refined sugars! that's a lot of no's, but when you eat it, you will say yes, yes, yes!...
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