Search Results for: Edible meat offal of porpoises in brine
will mean consuming more savoury plant-based foods and less meat. why?
land, for one. hectare by hectare, growing plants is significantly more efficient than meat production. just % of all the calories we consume and % of all protein comes from meat and dairy, respectively, yet between them they occupy % of global farmland. there are also the benefits for human health to...
https://www.unilever.com/news/news-and-features/Feature-article/2019/plant-based-eating-creating-a-healthy-planet-through-healthy-diets.html