pretty quickly upon heating or even running in the melanger as it oxidizes. i don't recommend running out and buying that particular red cocoa powder as it is just going to make brown chocolate. it might have a little red tint not unlike madagascar cocoa but that is about it. it is unclear if the beans...
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i always have canned beans in the house but with falafel, dry is best and i wouldn't recommend making falafel with canned chickpeas. the texture ultimately changes and because canned chickpeas are so soft, you would need to add a lot more flour to hold the batter together. after dried chickpeas are soaked...
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