Search Results for: Animal fats elaidinised
found by english biochemist sir f. g. hopkins hopkins, sir frederick gowland, – , english biochemist, educated at cambridge and the univ. of london. he was professor of biochemistry at cambridge ( – ). ..... click the link for more information. that most foods contain—besides carbohydrates, proteins, fats
health and nutrition experts as fraudulent or dangerous, and many physicians now question the need for healthy persons to take multivitamin supplements, because many foods, such as milk and bread, are fortified with vitamins. vitamins were originally classified according to their solubility in water or fats...
https://encyclopedia2.thefreedictionary.com/vitamin