directives and their subsequent amendments on health conditions for the production and marketing of fresh meat and of the legislation with regard to tse/bse, in each case as amended from time to time; c) the provisions of the [german] food act and the meat inspection ordinance, in each case as amended...
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food is composed of material that was, at some point prior to disposal, edible, even though a proportion is not edible at the time of disposal due to deterioration (e.g. gone mouldy) . in contrast to 'possibly avoidable' (see below), the category of 'avoidable' includes foods or parts of food that are...