Search Results for: Cockle in brine
fact a giant page - x inches in size. the black & white image itself, which takes up the full page, is about / x / inches in size. my scan of that page is the large image below. and the work is signed & dated , as you can see (not easily), at left above. now it is possible that the original of the work
is in neil ____'s hands in wiltshire, england. that work, on canvas & x cm. in size ( x inches) (image at left) is in sober black & white tones. it was purchased, neil tells me, at an antique shop in totnes, devon, in . the name of the lifeboat is, i understand, clearly visible on the painting itself...
http://www.searlecanada.org/hemy/thomashemydata08.html
brine) - hard roes of nishin (prepared) - hard roes of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted or in brine) - hard roes of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine) - nishin roes on the tangles (dried, smoked, salted or in brine
) - other fish roe (fresh, chilled, fronzen) - . - other fish roes (dried, smoked, salted or in brine) - other fish roes (prepared) - ikura - caviar and caviar substitutes - processed seafood dried fish (salmonidae) - dried fish, nishin (clupea spp.), tara (gadus spp., theragra spp. and merluccius spp...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf