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well. when the grill is ready, lay the steak, peppers and scallions separately on the grill. discard any remaining marinade. cook the steak for about min. per side for medium doneness. remove the steak and let the peppers and scallions keep cooking. let the steak rest for min. remove the vegetables from
the grill. cut the peppers into thin strips. slice the steak, against the grain, into ⁄ -in. slices. serve the steak with the peppers and scallions. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar,...
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hydrogenated - - - - . oils, herring, hydrogenated - - - - . oils, sardine, hydrogenated - - - - . oils, palm, mixed with rape oil, hydrogenated - - - - . o-butan- -yl methyl( -phenylethyl)carbamothioate - - c h nos . octene, branched, hydroformylation products, distn. lights - - - - . oils, rice bran
hydrogenated - - - - . oils, herring, hydrogenated - - - - . oils, sardine, hydrogenated - - - - . oils, palm, mixed with rape oil, hydrogenated - - - - . o-butan- -yl methyl( -phenylethyl)carbamothioate - - c h nos . octene, branched, hydroformylation products, distn. lights - - - - . oils, rice bran...
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