Search Results for: Fish
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of body weight, every 12 hours, during 3-5 days. lambs: 0,60 g per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 5 g per 50 to 100 kg of body weight, every 12 hours, during 5 days. fish...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of body weight, every 12 hours, during 3-5 days. lambs: 0,60 g per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 5 g per 50 to 100 kg of body weight, every 12 hours, during 5 days. fish...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf
companies providing seafood inspection services to seafood/fishing industries trade-seafood industry directory | home | fish directory | seafood company directory | country directory | contact us | add your company | custom search seafood & marine directory home sea-ex is celebrating years of assisting
distributors in usa market and some regular customers from eu. frozen pangasius, swai, tilapia, black tiger, vannamei, clams, octopus, cuttlefish, squid, seafood mix, surimi, yellowfin tuna, barramundi, swordfish, cobia, mahi mahi, parrotfish, mackerel, round scad, snapper, grouper, pomfret, sole fish...
http://www.trade-seafood.com/directory/services/seafood-inspectors.htm