Search Results for: Carrots
flesh into a medium bowl and mash with the milk, sour cream, tablespoons butter and teaspoon salt using a fork or potato masher. fold in the chives. put the potato bowls on a baking sheet. preheat the oven to degrees f. meanwhile, melt tablespoon butter in a large skillet over medium heat. add the carrots
occasionally, until softened and lightly browned, to minutes. add the beef and cook, breaking it up with a wooden spoon, until cooked through, about minutes. stir in the worcestershire, tomato paste, thyme, / teaspoon salt and cup water and bring to a boil, and then reduce heat and cook until the beef and carrots...
https://www.foodnetwork.com/recipes/food-network-kitchen/shepherds-pie-potato-bowls-4538897