cocoa is a food derived from the dried and fermented seeds (beans) of the theobroma cacao plant, which means "food of the gods" in greek. it's primarily used to make chocolate. the mayans first cultivated cocoa trees more than years ago and made a ritual beverage from the seeds. in the th century, spain...
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home × menu home information about us delivery and payment information privacy policy terms & conditions contact us basil - mrs burns lime - seeds - ocimum basilicum basil thai queenette - seeds - herb ocimum basilicum basil - large sweet leaved - seeds - ocimum basilicum basil - mrs burns lime - seeds...
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c ... kali komarovii (amaranthaceae) is a xero-halophyte with facultative nadp-me subtype of c photosynthesis download ( mb) kali komarovii is a representative of c nadp-me annual species of sect. kali (subfam. salsoloideae offam. amaranthaceae). this species is genetically close (ney's distance is...
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