Search Results for: Potatoes
onion , diced ( / cups) carrots , diced small ( / to / cup) stalks celery , diced small tablespoons fresh parsley , finely chopped, divided ⁄ teaspoon kosher salt ⁄ teaspoon fresh ground pepper ⁄ - cups shredded leftover turkey ⁄ cup leftover gravy, divided ⁄ - cup chicken stock cups leftover mashed potatoes
and pepper, and cook another minute. add the turkey and stir. stir in the gravy, then / cup of the broth. bring to a boil; reduce heat; simmer until thickened a bit, about five minutes. add broth as needed to achieve a thin, stewy sauce. melt the remaining butter in a saucepan and stir in mashed potatoes...
https://www.food.com/recipe/turkey-hash-or-turkey-shepherds-pie-266850