Search Results for: Pineapple prepared
only a few are practical sources of sufficiently concentrated flavour extract. the most important among those that lend themselves to "pure" extract manufacture include lemons , oranges , and vanilla beans . a majority of other, concentrated fruit flavours, such as banana, cherry, currant, peach, pineapple
raspberry and strawberry, are produced by combinations of various esters, together with special oils. the desired colours are generally obtained by the use of dyes. among the esters most generally employed are ethyl acetate and ethyl butyrate. the chief factors in the production of artificial banana and pineapple...
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