Search Results for: Pasta stuffed cooked
. $ + fettuccine and clams a la huancaina this is a twist to the famous papa a la huancaina dish. our dish presents a generous amount of fresh clams, cooked in a sauce of garlic, aji amarillo, onions, butter, milk, fish stock and served with a kalamata olive dust, cubed manchego cheese, half a soft a
half boiled egg and chopped herbs. $ + locro and pumpkin blossom crispy pumpkin blossoms stuffed with sweet potato over pumpkin, potato and black mint stew. kalamata olive dust, queso fresco, peas and mint. $ + side dishes aromatic jasmine rice $ crispy yuca $ sauteed veggies with herbs $ house salad...
https://menupages.com/alma-cocina/2801-folsom-st-san-francisco
awesomeness for every time of day. for brunch , enjoy it in a vegetable quiche or frittata . or make a bistro-style spinach salad for lunch. serve it in spinach dips , tasty roll-ups, empanadas and bundles . or layer it into your favorite entrées, like lasagna , florentine-style chicken and quick weeknight pasta
awesomeness for every time of day. for brunch , enjoy it in a vegetable quiche or frittata . or make a bistro-style spinach salad for lunch. serve it in spinach dips , tasty roll-ups, empanadas and bundles . or layer it into your favorite entrées, like lasagna , florentine-style chicken and quick weeknight pasta...
https://www.myfoodandfamily.com/recipes/568/recipe-ingredients/vegetable-recipes/spinach