leaves, sugar, and boiling water. [ ] the proportions of the ingredients and the brewing time can vary widely. boiling water is used in the maghreb, rather than the cooler water that is used in east asia to avoid bitterness. the leaves are left in the pot while the tea is consumed, changing the flavor from...
because there's more coming your way in the next three weeks. when i asked viewers on my facebook page for noche buena ideas, one of the top answers was desserts or, more specifically, kakanin. not surprising as we, filipinos, do love our sweets. 🙂 so today, i am following the soft and chewy ube biko from...
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