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older romanization pouchong, is a lightly oxidized tea , twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. it is produced mainly in
fujian , china and in pinglin district , new taipei , taiwan . its name in chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing . at its best, baozhong gives off a...
https://en.wikipedia.org/wiki/Pouchong