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is a chill in the air. perfect for family or entertaining, it adapts easily as a main or appetizer solution. share this recipe prep time: mins cook time: mins serves: ingredients pkg italpasta gluten free spaghetti cups beef broth (low sodium) tbsp soy sauce (low sodium) tbsp fish sauce tbsp fresh ginger
, soft-cooked, halved (see tips) nori (toasted seaweed), halved for garnish lime wedges us - metric instructions cook pasta according to package directions; drain and set aside. meanwhile, in large saucepan set over medium-high heat, bring broth, water ( / cup per serving), soy sauce, fish sauce, ginger...
https://www.italpasta.com/recipes/gluten-free-spaghetti-ramen-with-beef-and-bok-choy/