so many plant-based alternatives to dairy products that almost everyone can find a plant-based milk, cheese, or even ice cream they enjoy just as much. the same applies to meat-based products like burgers, which there are so many new varieties of that it's hard to keep track. for athletes and others...
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and poultry processing workers workers involved in meat and poultry processing are not exposed to sars-cov- through the meat products they handle. however, their work environments—processing lines and other areas in busy plants where they have close contact with coworkers and supervisors—may contribute...
(hcas), polycyclic aromatic hydrocarbons (pahs), advanced glycation end-products (ages) and acrylamide. let's see what's cooking. ani's raw food essentials: durian ani phyo, raw food author february , my love for this strange, spiked, aromatic fruit took me on a journey across the globe to bali, indonesia...
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, scientists at sechenov university , moscow, alongside their colleagues from australia, have proposed a quicker and cheaper way to assess meat quality, basedon exposing a small sample to uv light and measuring the spectrum of emission. traditionally, the quality of beef is evaluated by specialists...