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pages: price: rs. us$ published: publisher: asia pacific business press inc. usually ships within days the indian biotechnology industry is one of the fastest growing knowledge-based sectors in india and is expected to play an important role in small & medium enterprises industries. biotechnology is not
productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. biotechnology used in processing of wines, beers, coffee, tea, cabbage and cucumber, etc. fermentation is biotechnology in which desirable microorganisms are used in the production of value-added...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html
family. the plant, which is native to tropical america, is cultivated on sandy or loamy soils throughout many warm regions of the world, and exists as an important food staple in a number of countries. it is planted primarily for its thick, edible roots, called sweet potatoes. the name is due to a sugar
content. two main types are commonly cultivated: a dry, mealy type, and a soft, light-to-deep-yellow, moist-fleshed type. the species often called wild sweet-potato vine, manroot, or man-of-the-earth is not edible, but is cultivated as an ornamental vine. carbohydrates generally make up between to %...
http://www.hxcorp.com.vn/news/626-is-sweet-potato-starch-the-same-as-regular-potato-starch.html