Search Results for: Wine flavoured with plants
a brewer's yeast and flavoured with hops . [ ] less widely used starch sources include millet , sorghum and cassava . [ ] secondary sources ( adjuncts ), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the
cultivation of hops for use in beer is recorded. [ ] before the thirteenth century, beer was flavoured with plants such as yarrow , wild rosemary , and bog myrtle , and other ingredients such as juniper berries , aniseed and ginger , which would be combined into a mixture known as gruit and used as...
https://en.wikipedia.org/wiki/Brewing