Search Results for: Vegetable fats chemically modified
saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) shellac % % others % % vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products guar gum
% % chapter - animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes pig fat (including lard) and poultry fat, other than that of heading or % % fats of bovine animals, sheep or goats, other than those of heading % % lard stearin, lard oils, oleostearin...
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