it is usually topped with grated coconut or native cheese or salted egg. following are some of the variants of puto: puto bumbong - a popular christmas delicacy in the philippines; made with deep purple sticky rice that is soaked in saltwater overnight then poured in individual bumbong (bamboo tube)...
- us dollar change sign in register favorites products( ) suppliers( ) items sign in product product supplier drag an image here or browse from your computer....