and edible meatoffal chapter : fish, crustaceans, molluscs and other aquatic invertebrates chapter : dairy produce, eggs, honey and other similar edible products of animal origin chapter : products of animal origin not elsewhere classified vegetable products chapter : live trees and other plants (incl...
casing—traditionally the animal's stomach, but today sometimes an artificial casing—and cooked in suet (internal body fat surrounding the organs). online descriptions characterize the taste of haggis as similar to peppery sausage, with a coarse, crumbly, oat-like texture. while haggis is most often made with sheep offal...