Search Results for: Other animals
distribution, sale, and import of food, follow certain set standards and guidelines that are scientifically based, which ensures that food product is hygienic, has met the quality standards and can be safely consumed by humans. the fssai further has two kinds of approval procedures, one is a licence and the other
eligible to apply for fssai registration and these include- those who manufacture or sell food items either themselves or via a retailer, hawker, itinerant vendor or a temporary stall owner. those who distribute food, which also includes, in any religious or social gathering except a caterer. other...
https://www.fssai.gov.in/upload/media/FSSAI_News_License_IndianTalk_07_05_2019.pdf