world-class production unit is temperature controlled to maintain natural goodness and nutrients. we adhere to highest quality standards by combining meat science and artisanal butchery. compliance to stringent quality checks. our highly qualified team of doctors & chefs strictly comply with the fssai...
true traditional culinary icons such as beef bourguignon escargots, onion soup, frog legs, cassoulet and bouillabaisse... rabbits have little fat on them and therefore a pretty healthy choice ofmeat. they taste like slightly gamey chicken and they have an unfamiliar bone structure if you're used to...
the year genetically modified (gm) crops register of genetically modified (gm) crop exemption notices independent gm review reviews and consultation grains crop and pasture reports grain industry funds information and services keep our grain clean campaign communication process for reducing smoke taint...
our expertise strength in diversity competent through experience own cutting: 1.500 tonnes of beef per week 3.200 tonnes of pork per week products and solutions for our customers we supply customers from various sales markets with the best meat products from our comprehensive range. as a medium-sized...
vegetarian dishes including soup, curry, kebabs, moussaka etc. maple spareribs american american-style recipes like san francisco chicken wings and american blueberry muffins . chicken satay skewers low fat low fat healthy foods for those concerned by their weight or just taking it easy. includes cakes, meat...
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eu. efsa's scientific opinion is based on an extensive survey of rabbit experts in the eu. the opinion relies on expert judgement because there is little data available on the subject. in its recommendations, efsa emphasises the need for data on welfare of farmed rabbits to be collected across the eu...